International Green Food Technologies Association (IGFTA) is an international non-profit organization.
The availability of health foods by many consumers can not be disparaged in this era. Both for health and sustainable consideration, green foods keep ringing bells in the ears. Green/organic foods can also be regarded as functional foods, which provide advanced technological properties and health claims. Rapid rate of urbanization and industrialization has turned our planet lopsided in favor of fast foods, food fraud, food waste, food adulteration, food poisoning, food contamination and food injustice, leading to the introduction of green/organic foods, also regarded as environment-friendly products. Green/organic foods are produced under the principle of sustainable development, fine quality, nutrition, health and safety.
